Starbucks Pink Drink Recipe

starbucks pink drink recipe pinit

The Starbucks Pink Drink is one of the most popular and refreshing beverages on the menu. Known for its creamy texture, fruity flavors, and Instagram-worthy pink color, this drink combines coconut milk, strawberries, and acai for a perfect blend of sweetness and refreshment. The good news? You can easily make this Starbucks favorite at home with just a few simple ingredients. In this article, we’ll walk you through the step-by-step process of creating this DIY Starbucks Pink Drink, along with tips, variations, and serving suggestions.

How to Make Starbucks Pink Drink

Creating your own homemade Starbucks Pink Drink is quick and easy. The process involves brewing hibiscus tea, adding sweet flavors like strawberry and coconut milk, and finishing it off with ice and fresh fruit. You can customize the sweetness and milk choice to match your preference.

Ingredients

  • 1 hibiscus tea bag 
  • 1 cup hot water
  • ½ cup white grape juice
  • ½ cup coconut milk
  • ½ cup ice cubes
  • ¼ cup fresh strawberries
  • 1 tablespoon simple syrup or honey (optional)

Instructions

  1. Brew the Tea: Steep the hibiscus tea bag in hot water for about 5 minutes, then let it cool.
  2. Prepare the Base: In a cup, mix the cooled hibiscus tea with white grape juice for a fruity flavor.
  3. Add Coconut Milk: Pour in the coconut milk, stirring well to create the creamy consistency.
  4. Sweeten (Optional): Add simple syrup or honey if you prefer a sweeter taste.
  5. Assemble the Drink: Fill a tall glass with ice, then pour the mixture over it.
  6. Garnish with Strawberries: Add sliced fresh strawberries on top for an authentic Starbucks-style finish.
  7. Stir & Enjoy:  Give it a quick mix and sip your refreshing homemade Pink Drink.

Serving Suggestions

  • Serve it chilled: Always enjoy the drink over ice for the best refreshing taste.
  • Top with whipped cream: Add a dollop of whipped cream for a creamy touch.
  • Use a reusable Starbucks cup: Pour it into a branded cup for the full experience.
  • Pair with a light snack: Enjoy it with a croissant, fruit bowl, or yogurt parfait.
  • Add a fun straw: A pink or eco-friendly straw makes the drink even more aesthetic!

Tips and Variations

  • Swap the milk: Use almond milk, oat milk, or dairy milk for a different flavor.
  • Make it caffeine-free: Skip the hibiscus tea and use just grape juice and coconut milk.
  • Boost the flavor: Add a splash of vanilla extract for a more indulgent taste.
  • Turn it into a smoothie: Blend the ingredients with ice for a thicker version.
  • Add extra fruit: Mix in blueberries, raspberries, or mango slices for a tropical twist.

Preparation Time

  • Preparation Time: 10 minutes
  • Serving Size: 1 tall glass

Nutrition Information

starbucks pink drink
  • Calories: 90-120 kcal
  • Carbohydrates: 18g
  • Protein: 1g
  • Fat: 3g
  • Sugar: 15g
  • Fiber: 2g

Ingredient Substitutes

  • Coconut milk alternative: Use almond milk, soy milk, or regular milk.
  • White grape juice substitute: Try apple juice or cranberry juice for a different taste.
  • Sweetener replacement: Use maple syrup, agave, or stevia instead of sugar.
  • Hibiscus tea alternative: Use berry-flavored herbal tea or pink lemonade.
  • Strawberries replacement: Swap for raspberries or cherries.

Frequently Asked Questions 

Can I make this drink without tea?

Yes! You can skip the hibiscus tea and use just white grape juice and coconut milk for a tea-free version.

Is the Pink Drink healthy?

It’s a lighter alternative to other Starbucks drinks, but you can control the sugar by adjusting the sweetener.

Can I store the Pink Drink for later?

It’s best enjoyed fresh, but you can refrigerate it for a few hours. Stir before drinking.

What’s the best coconut milk to use?

Unsweetened coconut milk in a carton (not canned) works best for the right consistency.

Can I add protein to the Pink Drink?

Yes! Blend in a scoop of vanilla protein powder for a nutritious boost.

Conclusion

Making the Starbucks Pink Drink at home is a fun, easy, and cost-effective way to enjoy this refreshing, creamy, and fruity beverage anytime. With just a few ingredients, you can customize the flavor, control the sweetness, and experiment with different variations. Whether you’re a Starbucks lover or just looking for a delicious summer drink, this homemade Pink Drink is a must-try.

Starbucks Pink Drink Recipe

Ingredients

Instructions

  1. Brew the Tea

     Steep the hibiscus tea bag in hot water for about 5 minutes, then let it cool.

  2. Prepare the Base

    In a cup, mix the cooled hibiscus tea with white grape juice for a fruity flavor.

  3. Add Coconut Milk

    Pour in the coconut milk, stirring well to create the creamy consistency.

  4. Sweeten (Optional)

    Add simple syrup or honey if you prefer a sweeter taste.

  5. Assemble the Drink

     Fill a tall glass with ice, then pour the mixture over it.

  6. Garnish with Strawberries

    Add sliced fresh strawberries on top for an authentic Starbucks-style finish.

  7. Stir & Enjoy

    Give it a quick mix and sip your refreshing homemade Pink Drink.

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