Blackberry mousse is a silky, airy dessert that perfectly balances sweet and tart flavors. Made with fresh blackberries, whipped cream, and a touch of sweetness, this mousse is an elegant yet simple treat that’s perfect for special occasions or a light, refreshing dessert. Whether served in individual cups, layered in parfaits, or used as a filling for cakes, this blackberry mousse is sure to impress.
How to Make this Mousse
Making blackberry mousse is a straightforward process. First, fresh blackberries are blended into a smooth purée, then strained to remove seeds. The purée is then gently sweetened and thickened with gelatin (or a vegetarian alternative). Finally, whipped cream is folded in to create a light and airy texture. After chilling, the mousse is ready to be served in elegant glasses or used in creative dessert presentations.
Ingredients
- 2 cups fresh or frozen blackberries
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the Blackberry Purée: In a blender or food processor, blend the blackberries, sugar, lemon juice, and vanilla extract until smooth. Strain the mixture through a fine sieve to remove seeds. Discard the seeds and set the purée aside.
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom. Heat the bloomed gelatin over low heat, stirring until fully dissolved (do not boil). Stir the warm gelatin into the blackberry purée and mix well. Allow it to cool slightly.
- Whip the Cream: In a separate bowl, whip the chilled heavy cream with powdered sugar until soft peaks form.
- Fold Everything Together: Gently fold the blackberry mixture into the whipped cream until fully combined. Avoid over mixing to keep the mousse light and fluffy.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until set. Garnish with fresh blackberries, mint leaves, or chocolate shavings before serving.
Serving Suggestions
- Serve in elegant glasses with fresh blackberries and a dollop of whipped cream.
- Layer with crushed cookies or sponge cake for a delicious parfait.
- Use as a filling for cakes, tarts, or pastries.
- Pair with dark chocolate for a decadent flavor contrast.
- Serve with a drizzle of honey or fruit coulis for added sweetness.
Tips and Variations
- Vegan Option: Replace gelatin with agar-agar and use coconut cream instead of heavy whipping cream.
- Sweeter Mousse: Adjust the sugar level based on the sweetness of the blackberries.
- Berry Blend: Mix in raspberries or blueberries for a unique flavor.
- Citrus Twist: Add a bit of orange or lime zest to enhance the tartness.
- Lighter Version: Use Greek yogurt instead of whipping cream for a healthier option.
Preparation Time
- Preparation Time: 20 minutes
- Serving Size: Serves 4
Nutrition Information
- Calories: 180-200 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 12g
- Fiber: 3g
- Sugar: 12g
Ingredient Substitutes
- Blackberries: Use raspberries, strawberries, or a mix of berries.
- Gelatin: Swap with agar-agar for a vegetarian version.
- Granulated Sugar: Substitute with honey, maple syrup, or stevia.
- Heavy Cream: Use coconut cream or Greek yogurt for a healthier option.
- Vanilla Extract: Try almond extract or rose water for a different flavor.
Frequently Asked Questions
Can I make blackberry mousse ahead of time?
Yes! It can be made a day in advance and stored in the fridge until serving.
How do I get a smoother mousse?
Straining the blackberry purée removes seeds and ensures a silky texture.
Can I freeze blackberry mousse?
Yes, but it may slightly change in texture. Freeze in an airtight container and thaw in the fridge before serving.
How can I make this mousse dairy-free?
Use coconut cream instead of heavy cream and agar-agar instead of gelatin.
What if I don’t have a blender?
You can mash the blackberries with a fork or potato masher and strain for a rustic purée.
Conclusion
This blackberry mousse recipe is the perfect balance of creamy, fruity, and airy. Whether you’re making it for a special occasion, a summer treat, or a light dessert, this mousse is a delightful way to enjoy fresh berries. With easy substitutions and variations, you can customize it to your preference. Try it today and enjoy a spoonful of berry bliss.
Blackberry Mousse Recipe
Ingredients
Instructions
Prepare the Blackberry Purée
In a blender or food processor, blend the blackberries, sugar, lemon juice, and vanilla extract until smooth. Strain the mixture through a fine sieve to remove seeds.
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom. Heat the bloomed gelatin over low heat, stirring until fully dissolved (do not boil).
Whip the Cream
In a separate bowl, whip the chilled heavy cream with powdered sugar until soft peaks form.
Fold Everything Together
Gently fold the blackberry mixture into the whipped cream until fully combined. Avoid over mixing to keep the mousse light and fluffy.
Chill and Serve
Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until set. Garnish with fresh blackberries, mint leaves, or chocolate shavings before serving.
