Brazilian Limeade is a refreshing, creamy, and citrusy drink that is perfect for hot summer days. Unlike traditional limeade, this Brazilian version includes sweetened condensed milk, which gives it a smooth, rich texture and a perfect balance between tart and sweet. It’s a popular street drink in Brazil and is incredibly easy to make at home with just a few simple ingredients.
How to Make this Drink
The process of making Brazilian Limeade is quick and simple. Unlike regular limeade, whole limes (including the peel) are blended with water, sweetened condensed milk, and sugar to extract the intense citrus flavor. The mixture is then strained to remove the pulp and served over ice for a cold and creamy tropical drink.
Ingredients
- 4 fresh limes
- 4 cups cold water
- ½ cup sweetened condensed milk
- ¼ cup granulated sugar
- Ice cubes (for serving)
- Lime slices (for garnish)
Instructions
- Prepare the limes: Wash the limes thoroughly and cut them into quarters.
- Blend the ingredients: In a blender, add the lime quarters, cold water, sweetened condensed milk, and sugar. Blend for about 15–20 seconds until well combined.
- Strain the mixture: Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove the pulp and peel.
- Taste and adjust: Add more sugar or condensed milk if needed.
- Serve immediately: Fill glasses with ice cubes, pour the limeade over the ice, garnish with lime slices, and enjoy.
Serving Suggestions
- Serve chilled in a tall glass for a refreshing summer drink.
- Pair with Brazilian snacks like cheese bread (pão de queijo) for an authentic experience.
- Garnish with mint leaves for a fresh herbal twist.
- Add a salt or sugar rim to the glass for extra flavor.
- Serve in a large pitcher at parties or BBQs for a crowd-pleasing drink.
Tips and Variations
- Use key limes: If available, key limes add an even more intense citrus flavor.
- Make it dairy-free: Replace condensed milk with coconut milk or almond milk for a lactose-free version.
- Turn it into a frozen limeade: Blend with ice for a slushy, smoothie-like texture.
- Add a tropical twist: Mix in fresh pineapple or passion fruit juice for extra sweetness.
- Make it bubbly: Replace part of the water with sparkling water for a fizzy twist.
Preparation Time and Serving Size
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Serving Size: 4 servings
Nutrition Information
- Calories: ~120 kcal
- Carbohydrates: ~30g
- Sugar: ~25g
- Fat: ~2g
- Vitamin C: ~35% DV
Ingredient Substitutes
- Sweetened condensed milk alternative: Use evaporated milk + sugar or coconut cream.
- Granulated sugar substitute: Use honey, maple syrup, or stevia.
- Regular limes alternative: Use lemons for a different citrus profile.
- Sparkling water substitute: If you prefer less fizz, use coconut water for a tropical taste.
Frequently Asked Questions
Can I make Brazilian Limeade ahead of time?
It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours. Stir well before serving.
Why do I blend the limes with the peel?
The peel contains natural oils that add a strong citrus flavor. Just don’t blend too long, or it can turn bitter.
Can I make this without sweetened condensed milk?
Yes! You can use sugar, honey, or agave syrup instead, but you’ll miss the creamy texture.
Can I use bottled lime juice instead of fresh limes?
Fresh limes are best, but in a pinch, you can use freshly squeezed lime juice (about ½ cup) and skip blending.
Is this drink kid-friendly?
Yes! Brazilian Limeade is perfect for kids and adults, making it a great family-friendly beverage.
Conclusion
Brazilian Limeade is a refreshing, creamy, and tangy drink that’s easy to make and incredibly delicious. The blend of fresh limes, sweetened condensed milk, and sugar creates a perfect balance of flavors, making it an irresistible treat. Whether you’re serving it at a summer party or enjoying it as a midday refreshment, this unique limeade is sure to become a favorite.
Brazilian Limeade Recipe
Ingredients
Instructions
Prepare the limes
Wash the limes thoroughly and cut them into quarters.
Blend the ingredients
In a blender, add the lime quarters, cold water, sweetened condensed milk, and sugar. Blend for about 15–20 seconds until well combined.
Strain the mixture
Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove the pulp and peel.
Taste and adjust
Add more sugar or condensed milk if needed.
Serve immediately
Fill glasses with ice cubes, pour the limeade over the ice, garnish with lime slices, and enjoy.
