Brazilian Limeade is a refreshing, creamy, and citrusy drink that is perfect for hot summer days. Unlike traditional limeade, this Brazilian version includes sweetened condensed milk, which gives it a smooth, rich texture and a perfect balance between tart and sweet. It’s a popular street drink in Brazil and is incredibly easy to make at home with just a few simple ingredients.
The process of making Brazilian Limeade is quick and simple. Unlike regular limeade, whole limes (including the peel) are blended with water, sweetened condensed milk, and sugar to extract the intense citrus flavor. The mixture is then strained to remove the pulp and served over ice for a cold and creamy tropical drink.
Can I make Brazilian Limeade ahead of time?
It's best enjoyed fresh, but you can refrigerate it for up to 24 hours. Stir well before serving.
Why do I blend the limes with the peel?
The peel contains natural oils that add a strong citrus flavor. Just don’t blend too long, or it can turn bitter.
Can I make this without sweetened condensed milk?
Yes! You can use sugar, honey, or agave syrup instead, but you’ll miss the creamy texture.
Can I use bottled lime juice instead of fresh limes?
Fresh limes are best, but in a pinch, you can use freshly squeezed lime juice (about ½ cup) and skip blending.
Is this drink kid-friendly?
Yes! Brazilian Limeade is perfect for kids and adults, making it a great family-friendly beverage.
Brazilian Limeade is a refreshing, creamy, and tangy drink that’s easy to make and incredibly delicious. The blend of fresh limes, sweetened condensed milk, and sugar creates a perfect balance of flavors, making it an irresistible treat. Whether you're serving it at a summer party or enjoying it as a midday refreshment, this unique limeade is sure to become a favorite.
brazilian limeade recipe
Wash the limes thoroughly and cut them into quarters.
In a blender, add the lime quarters, cold water, sweetened condensed milk, and sugar. Blend for about 15–20 seconds until well combined.
Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove the pulp and peel.
Add more sugar or condensed milk if needed.
Fill glasses with ice cubes, pour the limeade over the ice, garnish with lime slices, and enjoy.