Cinnamon Roll French Toast Bites Recipe

If you love cinnamon rolls and French toast, why not combine them into one delicious dish? Cinnamon Roll French Toast Bites are a sweet, bite-sized breakfast treat perfect for weekends, brunch, or even a quick snack. These soft, cinnamon-swirled bites are coated in a rich, eggy custard and cooked until golden brown, then drizzled with icing or maple syrup for extra flavor. Best of all, they are easy to make and take only a few minutes to prepare.

How to Make Cinnamon Roll French Toast Bites

This recipe transforms classic cinnamon rolls into delicious French toast bites. The process involves cutting pre-made cinnamon rolls into bite-sized pieces, soaking them in an egg mixture, cooking them until golden brown, and serving them with toppings like icing or powdered sugar.

Ingredients

• 1 can refrigerated cinnamon rolls 
• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon butter (for cooking)
• Maple syrup or powdered sugar (for serving)

Instructions

1. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into bite-sized cubes.
2. Make the Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
3. Coat the Cinnamon Roll Bites: Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
4. Cook the Bites: Heat butter in a large skillet over medium heat. Add the coated cinnamon roll bites in a single layer. Cook for 2-3 minutes on each side until golden brown.
5. Serve and Enjoy: Drizzle with icing (included in the cinnamon roll package) or maple syrup. Sprinkle with powdered sugar if desired.

Serving Suggestions

• Classic Style: Drizzle with the included icing and serve with maple syrup.
• Fruity Delight: Top with fresh berries and a dollop of whipped cream.
• Nutty Crunch: Sprinkle with chopped pecans or walnuts for extra texture.
• Chocolate Lover’s Treat: Drizzle with melted chocolate or Nutella.
• Holiday Special: Add a pinch of nutmeg and serve with warm caramel sauce.

Tips and Variations

• Use Homemade Cinnamon Rolls: If you prefer, make your own cinnamon rolls instead of using store-bought.
• Air Fryer Option: Cook the bites in an air fryer at 350°F for 5-7 minutes for a crispier texture.
• Dairy-Free Alternative: Replace milk with almond or oat milk for a dairy-free version.
• Extra Flavor: Add a pinch of nutmeg or pumpkin spice to the egg mixture for a seasonal twist.
• Make It a Casserole: Instead of frying, layer the bites in a baking dish, pour the egg mixture over them, and bake at 350°F for 20 minutes.

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Serving Size: Serves 4

Nutrition Information (Per Serving)

• Calories: 280
• Carbohydrates: 35g
• Protein: 6g
• Fat: 12g
• Sugar: 15g
• Fiber: 2g

Ingredient Substitutes

• Egg Substitute: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
• Milk Alternative: Use almond, soy, or coconut milk.
• Cinnamon Roll Alternative: Use thick-cut cinnamon swirl bread instead.
• Sweetener Substitute: Instead of icing, try honey or sugar-free syrup.
• Butter Alternative: Use coconut oil for a dairy-free option.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can cook the bites in advance and store them in an airtight container in the fridge. Reheat in a pan or microwave before serving.

Can I freeze Cinnamon Roll French Toast Bites?

Yes, place the cooked bites in a freezer-safe container and freeze for up to 2 months. Reheat in an oven or air fryer.

Can I use homemade cinnamon rolls?

Absolutely! Homemade cinnamon rolls add extra freshness and flavor.

How do I prevent them from getting soggy?

Avoid over-soaking the bites in the egg mixture and cook them over medium heat to get a crispy texture.

What toppings go best with these French toast bites?

Maple syrup, whipped cream, powdered sugar, fresh fruit, and caramel sauce all pair perfectly.

Conclusion

Cinnamon Roll French Toast Bites are the perfect combination of two classic breakfast favorites. They’re easy to make, deliciously sweet, and great for a quick morning meal or a fun weekend brunch. With endless topping and variation options, you can customize this dish to suit your taste. Try this recipe today and enjoy a warm, cinnamon-infused treat that everyone will love.