Five Guys fries are legendary for their crispy texture, golden-brown color, and fresh, hand-cut quality. Double-fried in peanut oil and lightly seasoned with salt, these fries have a unique crunch on the outside and a soft, fluffy inside. If you want to recreate these famous fries at home, this recipe will guide you through the process, ensuring you get that authentic Five Guys taste.
How to Make these Fries
Making Five Guys-style fries requires selecting the right potatoes, soaking them to remove excess starch, double-frying them for extra crispiness, and seasoning them to perfection. The key to their signature flavor is frying in peanut oil, which gives them a rich and nutty taste.
Ingredients
- 4 large russet potatoes
- 4 cups peanut oil (for frying)
- 1 teaspoon sea salt
- ½ teaspoon cajun seasoning
- Ice-cold water (for soaking)
Instructions
- Prepare the potatoes: Wash and cut the potatoes into thin, even strips (about ¼-inch thick).
- Soak the fries: Place them in a bowl of ice-cold water for at least 30 minutes to remove excess starch. Drain and pat dry completely.
- First fry: Heat peanut oil to 325°F (163°C) and fry the potatoes in small batches for about 3-4 minutes. Remove and drain on paper towels.
- Second fry: Increase the oil temperature to 375°F (190°C) and fry the potatoes again for another 2-3 minutes, or until golden and crispy.
- Season and serve: Sprinkle with salt and cajun seasoning (if using), then serve immediately.
Serving Suggestions
- Pair with a juicy burger for the full Five Guys experience.
- Serve with ketchup, mayo, or your favorite dipping sauces.
- Enjoy with a homemade Five Guys-style milkshake for a classic combo.
- Add melted cheese or chili for a loaded fries version.
- Serve in a paper bag for the authentic Five Guys presentation.
Tips and Variations
- Use peanut oil: This enhances the authentic taste and crispiness.
- Cut evenly: Uniform fries ensure even cooking and crispiness.
- Soak longer for crispier fries: Soaking for at least an hour removes more starch, making fries extra crispy.
- Try different seasonings: Cajun, garlic powder, or smoked paprika add extra flavor.
- Double fry is a must: The first fry softens the potatoes, while the second fry crisps them up.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
Nutrition Information
- Calories: ~400 kcal
- Carbohydrates: ~50g
- Fat: ~20g
- Protein: ~5g
- Sodium: ~300mg
Ingredient Substitutes
- Peanut oil alternative: Use canola or vegetable oil if allergic to peanuts.
- Russet potatoes substitute: Yukon Gold potatoes work well for a creamier texture.
- Cajun seasoning alternative: Smoked paprika, garlic powder, or black pepper add a different flavor.
- Salt alternative: Use Himalayan pink salt or sea salt for a milder taste.
- Crispier fries option: Toss in a little cornstarch before frying.
Frequently Asked Questions
Can I make these fries without peanut oil?
Yes, you can use canola or vegetable oil, but peanut oil gives them their signature flavor.
Why do I need to soak the potatoes?
Soaking removes excess starch, making the fries crispier when fried.
Can I bake these fries instead of frying?
Yes, bake at 425°F (218°C) for 30-35 minutes, flipping halfway through, but they won’t be as crispy as fried.
How do I store and reheat leftover fries?
Store in an airtight container in the fridge and reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes.
Can I freeze these fries for later?
Yes, after the first fry, let them cool and freeze. When ready, fry them directly from frozen at 375°F (190°C).
Conclusion
Homemade Five Guys fries are easy to make and taste just as amazing as the restaurant version. With the right technique, peanut oil, and double-frying method, you can achieve the perfect crispy and fluffy fries. Try different seasonings and pair them with your favorite dipping sauces for a delicious snack or side dish. Enjoy your homemade Five Guys fries.
Five Guys Fries Recipe
Ingredients
Instructions
Prepare the potatoes
Wash and cut the potatoes into thin, even strips (about ¼-inch thick).
Soak the fries
Place them in a bowl of ice-cold water for at least 30 minutes to remove excess starch. Drain and pat dry completely.
First fry
Heat peanut oil to 325°F (163°C) and fry the potatoes in small batches for about 3-4 minutes. Remove and drain on paper towels.
Second fry
Increase the oil temperature to 375°F (190°C) and fry the potatoes again for another 2-3 minutes, or until golden and crispy.
Season and serve
Sprinkle with salt and cajun seasoning (if using), then serve immediately.
