The green tea shot is a vibrant, flavorful cocktail shot that combines Irish whiskey, peach schnapps, sour mix, and a splash of lemon-lime soda. Its name comes from its color rather than its ingredients. This easy-to-make cocktail is perfect for parties, happy hours, or any social gathering. With a balanced mix of sweet and tangy flavors, it’s an ideal option for those looking for a unique and refreshing alcoholic beverage.
Does the green tea shot actually contain green tea?
No, it gets its name from its color and refreshing taste, not from any green tea ingredients.
Can I adjust the sweetness of the shot?
Yes, you can modify the amount of sour mix or soda to suit your taste preferences.
How many green tea shots does this recipe make?
The basic recipe makes one shot, but you can easily multiply the ingredients for larger groups.
What kind of whiskey works best in this recipe?
Irish whiskey is traditionally used, though experimenting with bourbon or other whiskeys can create interesting variations.
Is it possible to make a non-alcoholic version of this shot?
Yes, by substituting the alcoholic ingredients with non-alcoholic alternatives, you can create a tasty mocktail version.
The green tea shot recipe is a creative, fun, and easy-to-make cocktail shot that stands out with its sweet and tangy flavor profile. This DIY cocktail is perfect for parties, gatherings, or a quick cocktail treat when you want something refreshing. With its simple mixing instructions and versatile ingredients, you can easily experiment with variations and substitutes to create a drink that suits your taste. Whether you're a cocktail enthusiast or a casual drinker, this green tea shot offers a delightful experience, enjoy responsibly and cheers to great taste.
green tea shot recipe
Start by filling a cocktail shaker with ice.
Add equal parts of Irish whiskey, peach schnapps, and sour mix.
Pour in a splash of lemon-lime soda to give the shot a fizzy kick.
Secure the shaker lid and shake well until the mixture is thoroughly chilled.
Strain the mixture into a shot glass.
Optionally, garnish with a lemon wedge or a mint leaf before serving.