Lemon balm tea is a popular herbal infusion made from the leaves of the lemon balm plant. It is cherished for its natural aroma, mild lemon flavor, and its potential to ease anxiety and promote relaxation. This simple recipe brings together fresh or dried lemon balm leaves with hot water to create a refreshing cup of tea that can be enjoyed any time of day.
How to Make Lemon Balm Tea
Making lemon balm tea is easy and quick. The process involves:
- Harvesting or selecting quality lemon balm leaves.
- Boiling water to the right temperature.
- Steeping the leaves to extract the flavor and beneficial properties.
- Straining the tea to remove any leaf particles.
- Serving your tea warm or chilled, as desired.
Ingredients
- 2 teaspoon Fresh or dried lemon balm leaves
- 1 cup Water
- Honey or lemon for extra flavor
- Mint leaves or other herbs for a unique blend(for garnish)
Instructions
- Boil Water: Heat water until it reaches a rolling boil.
- Prepare Leaves: Place 1–2 teaspoons of lemon balm leaves (fresh or dried) in a tea infuser or directly into a teapot.
- Steep: Pour the hot water over the leaves. Let it steep for 5–10 minutes, depending on your taste preference.
- Strain: Remove the tea leaves by taking out the infuser or straining the tea.
- Enhance Flavor: Add honey, lemon, or additional herbs if desired.
- Enjoy: Serve your lemon balm tea hot, or let it cool and enjoy it as a refreshing iced tea.
Serving Suggestions
- Morning Boost: Enjoy a warm cup to start your day with a calm mind.
- Afternoon Refresh: Serve over ice for a cooling pick-me-up in the afternoon.
- Evening Wind-Down: A cup before bed can help promote relaxation and better sleep.
- Herbal Blend: Mix with mint or chamomile for a unique flavor profile.
- With Snacks: Pair with light snacks like fruits or nuts for a healthy tea time treat.
Tips and Variations
- Adjust Steeping Time: For a stronger flavor, let the leaves steep longer.
- Experiment with Sweeteners: Try different natural sweeteners like agave or stevia.
- Iced Version: Brew a large pot and refrigerate it to enjoy as iced tea.
- Herbal Mix: Combine with other herbs such as peppermint for added benefits.
- Enhance Aroma: Add a slice of lemon or a dash of ginger for extra zest.
Preparation Time
- Preparation Time: 10 minutes
- Serving Size: 1 cup per serving.
Nutrition Information
- Calories: 0–5 kcal
- Carbohydrates: 0–1 g
- Vitamins: Contains small amounts of vitamin C and vitamin A
- Minerals: Includes trace amounts of calcium, magnesium, and potassium
Ingredient Substitutes
- Lemon Balm Leaves: Use dried lemon balm if fresh is not available.
- Honey: Substitute with maple syrup, agave nectar, or stevia.
- Water: You can use filtered water or mineral water for a cleaner taste.
- Mint Leaves: Replace with basil or rosemary for a different herbal twist.
- Lemon: Use lime or orange slices to add citrus flavor.
Frequently Asked Questions
What are the benefits of lemon balm tea?
Lemon balm tea may help reduce anxiety, promote sleep, and improve digestion due to its natural calming properties.
Can I drink lemon balm tea every day?
Yes, lemon balm tea is generally safe for daily consumption, but it is always wise to consult with a healthcare provider if you have concerns.
Is it better to use fresh or dried lemon balm leaves?
Both work well; fresh leaves often have a stronger aroma while dried leaves are more convenient and have a longer shelf life.
How long should I steep the tea for maximum benefits?
Steep the tea for 5–10 minutes. Longer steeping can intensify the flavor, but may also bring a slight bitterness.
Can I add other herbs to my lemon balm tea?
Absolutely. Herbs like mint, chamomile, or lavender can enhance both the flavor and the calming effects.
Conclusion
Lemon balm tea is a delightful, easy-to-make herbal infusion that provides a range of health benefits while offering a fresh and soothing flavor. Whether you enjoy it hot for relaxation or cold as an iced tea refresher, this recipe is versatile and adaptable to your taste. Embrace the simplicity of nature with every cup of lemon balm tea and experience its calming embrace.
Lemon Balm Tea Recipe A Calming Herbal Brew
Ingredients
Instructions
Boil Water
Heat water until it reaches a rolling boil.
Prepare Leaves
Place 1–2 teaspoons of lemon balm leaves (fresh or dried) in a tea infuser or directly into a teapot.
Steep
Pour the hot water over the leaves. Let it steep for 5–10 minutes, depending on your taste preference.
Strain
Remove the tea leaves by taking out the infuser or straining the tea.
Enhance Flavor
Add honey, lemon, or additional herbs if desired.
Enjoy
Serve your lemon balm tea hot, or let it cool and enjoy it as a refreshing iced tea.
