Lemon balm tea is a popular herbal infusion made from the leaves of the lemon balm plant. It is cherished for its natural aroma, mild lemon flavor, and its potential to ease anxiety and promote relaxation. This simple recipe brings together fresh or dried lemon balm leaves with hot water to create a refreshing cup of tea that can be enjoyed any time of day.
Making lemon balm tea is easy and quick. The process involves:
What are the benefits of lemon balm tea?
Lemon balm tea may help reduce anxiety, promote sleep, and improve digestion due to its natural calming properties.
Can I drink lemon balm tea every day?
Yes, lemon balm tea is generally safe for daily consumption, but it is always wise to consult with a healthcare provider if you have concerns.
Is it better to use fresh or dried lemon balm leaves?
Both work well; fresh leaves often have a stronger aroma while dried leaves are more convenient and have a longer shelf life.
How long should I steep the tea for maximum benefits?
Steep the tea for 5–10 minutes. Longer steeping can intensify the flavor, but may also bring a slight bitterness.
Can I add other herbs to my lemon balm tea?
Absolutely. Herbs like mint, chamomile, or lavender can enhance both the flavor and the calming effects.
Lemon balm tea is a delightful, easy-to-make herbal infusion that provides a range of health benefits while offering a fresh and soothing flavor. Whether you enjoy it hot for relaxation or cold as an iced tea refresher, this recipe is versatile and adaptable to your taste. Embrace the simplicity of nature with every cup of lemon balm tea and experience its calming embrace.
lemon balm tea recipe
Heat water until it reaches a rolling boil.
Place 1–2 teaspoons of lemon balm leaves (fresh or dried) in a tea infuser or directly into a teapot.
Pour the hot water over the leaves. Let it steep for 5–10 minutes, depending on your taste preference.
Remove the tea leaves by taking out the infuser or straining the tea.
Add honey, lemon, or additional herbs if desired.
Serve your lemon balm tea hot, or let it cool and enjoy it as a refreshing iced tea.