Name: Lotus Crack Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup heavy cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; A pinch of salt; 1 tablespoon melted butter; 1 cup Lotus Biscoff spread

Lotus Crack Sauce is a rich, creamy, and slightly sweet sauce that has taken the food world by storm. Inspired by the delicious flavors of Lotus Biscoff cookies, this sauce is a perfect combination of caramelized goodness and smooth texture. Whether you drizzle it over pancakes, mix it into coffee, or use it as a dip, this sauce is an absolute treat. The best part? It’s incredibly easy to make at home.

How to Make Lotus Crack Sauce

Table of Contents

Making homemade Lotus Crack Sauce is a simple process that requires just a few ingredients. By blending Lotus Biscoff spread with cream, sugar, and a touch of vanilla, you can achieve a smooth and irresistible sauce in no time.

Ingredients

1 cup Lotus Biscoff spread
½ cup heavy cream
¼ cup powdered sugar
½ teaspoon vanilla extract
A pinch of salt
1 tablespoon melted butter (optional)

Instructions

In a small saucepan over low heat, add the Lotus Biscoff spread and heavy cream.
Stir continuously until the spread melts and combines smoothly with the cream.
Add the powdered sugar, vanilla extract, and salt, then mix well.
Continue stirring for about 3–5 minutes until the sauce reaches a smooth, pourable consistency.
Remove from heat and let it cool slightly before serving.
Store in an airtight container in the refrigerator for up to a week. Reheat before use if needed.

Serving Suggestions

Drizzle Over Desserts: Pour over ice cream, pancakes, waffles, or cheesecakes.
Spread on Toast: Use as a delicious spread for toast, croissants, or bagels.
Mix into Beverages: Stir into coffee, lattes, or milkshakes for extra flavor.
Dip for Fruits & Snacks: Serve as a dip for apples, bananas, or pretzels.
Use in Baking: Swirl into brownies, cakes, or muffins for a caramelized twist.

Tips and Variations

Lighter Version: Use milk instead of heavy cream for a thinner consistency.
Extra Caramel Flavor: Add a teaspoon of caramel sauce for a deeper taste.
Nutty Crunch: Stir in crushed Biscoff cookies or chopped nuts for texture.
Vegan Option: Use coconut cream and vegan butter for a plant-based version.
Chocolate Twist: Mix in a tablespoon of melted chocolate for a choco-lotus fusion.

Preparation Time

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Serving Size: Makes about 1 cup of sauce

Nutrition Information

Calories: 80
Fat: 5g
Carbohydrates: 9g
Sugar: 6g
Protein: 0.5g
Sodium: 20mg

Ingredient Substitutes

Biscoff Spread: Use peanut butter or Nutella for a different flavor.
Heavy Cream: Substitute with coconut milk or almond milk for a dairy-free version.
Powdered Sugar: Replace with honey or maple syrup for natural sweetness.
Vanilla Extract: Swap with almond extract for a unique twist.
Butter: Use ghee or omit it for a lighter texture.

Frequently Asked Questions

How long does Lotus Crack Sauce last?

It stays fresh in the refrigerator for up to one week. Warm it slightly before using.

Can I make this sauce vegan?

Yes! Use coconut cream and plant-based butter for a vegan-friendly version.

Is Lotus Crack Sauce gluten-free?

No, Lotus Biscoff spread contains wheat, so it’s not gluten-free. You can use an alternative cookie butter spread.

Can I use this sauce for baking?

Absolutely! It can be drizzled over cakes, swirled into batter, or used as a filling.

How do I make a thicker version?

Reduce the amount of cream or cook the sauce a bit longer for a thicker consistency.

Conclusion

Lotus Crack Sauce is an indulgent, caramelized, and creamy sauce that enhances any dessert, snack, or drink. With just a handful of ingredients and a few minutes of preparation, you can create a luxurious sauce that’s sure to impress. Whether you drizzle, dip, or spread, this homemade treat is a must-try for any Lotus Biscoff lover! Enjoy the sweetness in every bite.

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