Name: Mango Milk Tea Recipe A Refreshing and Creamy Delight
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup brewed black tea; 1 cup fresh mango chunks; 1/2 cup milk; 1 tablespoon honey or sugar; 1/2 cup ice cubes; 1/4 cup cooked tapioca pearls

Mango milk tea is a delicious and refreshing drink that blends the tropical sweetness of mangoes with creamy milk and rich tea flavors. This popular bubble tea variation is perfect for summer or any time you crave a fruity, creamy beverage. Whether you love boba or prefer it plain, this homemade mango milk tea recipe is easy to make and customize to your taste.

How to Make Mango Milk Tea

Table of Contents

Making mango milk tea at home is simple and requires just a few basic ingredients. The process involves brewing tea, preparing mango puree, and mixing everything to create a smooth and creamy drink. You can also add tapioca pearls (boba) for an authentic bubble tea experience.

Ingredients

1 cup fresh mango chunks
1 cup brewed black tea
½ cup milk
1 tablespoon honey or sugar
½ cup ice cubes
¼ cup cooked tapioca pearls (optional)

Instructions

Brew the tea: Steep black or green tea in hot water for 5 minutes. Let it cool completely.
Prepare mango puree: Blend fresh mango chunks into a smooth puree. Strain if you prefer a smoother texture.
Mix ingredients: In a shaker or blender, combine the brewed tea, mango puree, milk, and sweetener. Shake or blend well.
Assemble the drink: Add ice cubes and cooked tapioca pearls (if using) to a glass. Pour the mango milk tea over the ice.
Serve and enjoy: Stir well and enjoy your refreshing mango milk tea with a straw.

Serving Suggestions

Serve chilled with extra mango chunks for a fruitier texture.
Top with whipped cream for added richness.
Add a scoop of vanilla ice cream for a dessert-like treat.
Use a wide straw to enjoy the boba pearls easily.
Pair with snacks like cookies, mochi, or light pastries.

Tips and Variations

Use oat milk or soy milk for a dairy-free version.
Swap honey with agave syrup or stevia for a healthier sweetener.
Try jasmine tea instead of black tea for a floral touch.
Blend in coconut cream for a tropical flavor boost.
Add chia seeds for extra fiber and texture.

Preparation Time and Serving Size

Preparation Time: 10 minutes
Serving Size: 2 servings

Nutrition Information

Calories: 180-220 kcal
Carbohydrates: 40g
Protein: 3g
Fat: 4g
Fiber: 2g
Sugar: 30g

Ingredient Substitutes

Tea: Use oolong or white tea instead of black/green tea.
Milk: Replace with condensed milk for a richer taste.
Sweetener: Use maple syrup or coconut sugar instead of honey.
Mango: Use canned mango pulp if fresh mangoes are unavailable.
Boba pearls: Replace with fruit jelly or basil seeds for a fun twist.

Frequently Asked Questions

Can I make mango milk tea without tea?

Yes! Simply skip the tea and blend mango puree with milk for a delicious mango smoothie.

How do I cook tapioca pearls for milk tea?

Boil them in water for 5-7 minutes until soft, then soak them in sugar syrup for added sweetness.

Can I store mango milk tea for later?

It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours without ice.

Can I use frozen mangoes instead of fresh ones?

Yes, thaw frozen mangoes or blend them directly for a chilled drink.

What type of tea works best for mango milk tea?

Black tea provides a strong base, while green tea offers a lighter, more refreshing taste.

Conclusion

Mango milk tea is a delightful fusion of tropical fruitiness, creamy milk, and aromatic tea. This easy homemade recipe lets you enjoy a refreshing, café-style drink anytime. With various customization options, you can tweak it to suit your taste and dietary preferences. Try making it today and indulge in the sweet, creamy goodness of mango milk tea.

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