Pub Sauce Recipe

Pub sauce is a rich, tangy, and slightly smoky condiment that elevates burgers, sandwiches, fries, and even grilled meats. Inspired by the bold flavors found in classic pub fare, this sauce combines the perfect balance of sweet, savory, and spicy notes. Whether you’re hosting a game night, BBQ, or just craving a gourmet twist on your meal, pub sauce is the ultimate go-to condiment.

How to Make Pub Sauce

Making pub sauce at home is incredibly simple and requires just a few basic ingredients. By mixing together mayo, ketchup, mustard, Worcestershire sauce, and a few seasonings, you can create a delicious sauce that pairs well with almost anything. Just whisk everything together, let it chill, and enjoy.

Ingredients

• ½ cup mayonnaise
• ¼ cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon hot sauce (optional)
• 1 teaspoon honey or brown sugar (for sweetness)

Instructions

1. In a mixing bowl, combine mayonnaise, ketchup, and mustard.
2. Add Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and hot sauce if using.
3. Stir well until all ingredients are fully blended.
4. Taste and adjust seasoning as needed, adding more spice, tanginess, or sweetness to preference.
5. Let the sauce sit in the refrigerator for at least 30 minutes to enhance the flavors.
6. Serve as a dipping sauce, burger spread, or drizzle over your favorite pub-style dishes.

Serving Suggestions

• Burgers & Sandwiches: Use as a flavorful spread for burgers, chicken sandwiches, or wraps.
• French Fries & Onion Rings: Perfect as a dipping sauce for crispy fries and golden onion rings.
• Grilled Meats: Drizzle over grilled chicken, steak, or BBQ ribs for extra zest.
• Tacos & Quesadillas: Adds a tangy kick to tacos, quesadillas, and even nachos.
• Salad Dressing: Mix with a little extra vinegar for a creamy and tangy salad dressing.

Tips and Variations

• Make it Spicier: Add more hot sauce, cayenne pepper, or a dash of chipotle powder.
• Smoky Flavor Boost: Use extra smoked paprika or a drop of liquid smoke for a deeper flavor.
• Lighter Version: Swap mayo for Greek yogurt or light mayo for a healthier alternative.
• Sweet & Tangy Twist: Add a teaspoon of maple syrup or balsamic vinegar for a unique flavor.
• Herby Freshness: Mix in chopped fresh parsley or cilantro for a bright, fresh taste.

Preparation Time

• Preparation Time: 5 minutes 
• Serving Size: Makes about ¾ cup (serves 6 people)

Nutrition Information

• Calories: ~80
• Fat: 7g
• Carbohydrates: 3g
• Protein: 0.5g
• Sodium: 180mg
• Sugar: 1g

Ingredient Substitutes

• Mayo Alternative: Use sour cream or Greek yogurt for a lighter version.
• Ketchup Substitute: Tomato paste with a pinch of sugar can work in a pinch.
• Vinegar Options: Swap apple cider vinegar with white vinegar or lemon juice.
• Sweetener Choices: Use agave syrup, maple syrup, or a sugar substitute if preferred.
• Spice Adjustments: Adjust paprika and hot sauce according to your heat tolerance.

Frequently Asked Questions

What does pub sauce taste like?

Pub sauce is creamy, tangy, slightly smoky, and mildly sweet, with a hint of spice. It’s like a mix between burger sauce and BBQ sauce.

How long does pub sauce last in the fridge?

It stays fresh for up to a week in an airtight container in the refrigerator.

Can I make this sauce ahead of time?

Yes! Making it ahead of time enhances the flavors as the ingredients meld together.

Is pub sauce gluten-free?

Yes, as long as you use gluten-free Worcestershire sauce and ketchup.

Can I use pub sauce for meal prep?

Absolutely! Store it in a sealed jar and use it throughout the week on different dishes.

Conclusion

Pub sauce is a game-changer in the kitchen, bringing bold and delicious flavors to a variety of dishes. With its perfect balance of creamy, tangy, and smoky notes, this easy-to-make sauce is a must-have for burger nights, BBQs, and everyday meals. Try it today and elevate your favorite foods with this incredible homemade condiment!.

Print Recipe

Pub Sauce Recipe

Author: Joe

Ingredients

• ¹⁄₄ cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• ¹⁄₂ teaspoon smoked paprika
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon onion powder
• ¹⁄₂ teaspoon black pepper
• ¹⁄₂ teaspoon hot sauce (optional)
• 1 teaspoon honey or brown sugar (for sweetness)
• ¹⁄₂ cup mayonnaise

Instructions

1. Prepare the Glass

   In a mixing bowl, combine mayonnaise, ketchup, and mustard.

2. Mix the Ingredients

   Add Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and hot sauce if using.

3. Stir gently

   Stir well until all ingredients are fully blended.

4. Taste and Adjust

   Taste and adjust seasoning as needed, adding more spice, tanginess, or sweetness to preference.

5. Serve Over Ice

   Let the sauce sit in the refrigerator for at least 30 minutes to enhance the flavors.

6. Serve

   Serve as a dipping sauce, burger spread, or drizzle over your favorite pub-style dishes.