Twisted tea is a popular, ready-to-drink beverage known for its crisp, tangy flavor and refreshing finish. Whether you're looking to cool down on a hot day or serve a unique twist at your next gathering, this homemade recipe offers a simple way to enjoy a craft iced tea with a burst of flavor.
Making twisted tea at home involves a few simple steps. You will start by brewing a strong batch of tea, then mix in natural flavors and sweeteners to create that signature twisted taste. The process is straightforward and perfect for both beginners and experienced home brewers.
Can I use bottled lemon juice instead of fresh?
Yes, but fresh lemon juice is recommended for the best flavor and aroma.
How long will the twisted tea last in the refrigerator?
It can be stored for up to 3 days in an airtight container.
Can I make this recipe without sugar?
Absolutely! You can use sugar substitutes like stevia or erythritol to reduce calories.
Is twisted tea an alcoholic beverage?
The recipe provided is non-alcoholic, but you can add your favorite spirit if desired.
What is the best type of tea to use for this recipe?
Black tea works best, but feel free to experiment with other types based on your flavor preferences.
This twisted tea recipe is a versatile, refreshing beverage perfect for any occasion. With its simple ingredients and easy steps, you can enjoy a homemade craft tea that's bursting with natural flavors and a hint of citrus. Whether served over ice, garnished with fresh mint, or used as a cocktail base, this recipe is sure to delight. Enjoy your refreshing drink and feel free to experiment with variations to suit your taste.
twisted tea recipe
Boil 4 cups of water and steep 4 tea bags or 4 teaspoons of loose tea leaves for 5–7 minutes. Remove the tea bags or strain the leaves.
Stir in 1/4 cup of lemon juice and 2 tablespoons of lime juice.
Add 1/4 cup of simple syrup. Adjust the sweetness to taste.
Allow the tea to cool to room temperature, then chill in the refrigerator.
Pour over ice, add optional flavor enhancers like mint or berries, and stir well before serving.