Vivi Bubble Tea Recipe A Delicious DIY Boba Experience

Bubble tea, also known as boba tea, is a Taiwanese favorite that has taken the world by storm. Vivi Bubble Tea is a creative spin on the classic drink, combining vibrant flavors, textured tapioca pearls, and a smooth base that makes it both eye-catching and delicious. 

Ingredients

• 2 cups of your favorite brewed tea 
• 1/2 cup tapioca pearls
• 1 cup milk
• 2 tablespoons of sugar or honey
• 2 tablespoons flavor syrup
• Ice Cubes

Instructions

1. Brew the Tea: Start by brewing your tea strongly. Let it steep for 5-10 minutes and then cool to room temperature.
2. Cook the Pearls: Bring a pot of water to a boil, add the tapioca pearls, and cook them for about 20-30 minutes until they are soft and chewy. Drain and rinse with cool water.
3. Mix the Base: In a shaker or large glass, combine the cooled tea, milk (or your chosen substitute), sweetener, and flavor syrup. Stir well until the sweetener is dissolved.
4. Assemble the Drink: Place the cooked pearls at the bottom of a serving glass. Add ice cubes, then pour the tea mixture over them.
5. Serve and Enjoy: Insert a wide straw and give your Vivi Bubble Tea a good stir before drinking.

Serving Suggestions

• Chilled Refreshment: Serve your Vivi Bubble Tea over ice for a cool, refreshing treat.
• Party Favorite: Prepare a large batch for gatherings or parties.
• Snack Pairing: Pair with light snacks like cookies, fruit slices, or popcorn.
• Layered Presentation: Create visual layers by adding colored fruit syrups.
• Customizable Options: Let guests choose their level of sweetness or extra toppings like jelly cubes.

Tips and Variations

• Experiment with Teas: Try different tea bases such as oolong, jasmine, or herbal for a unique twist.
• Non-Dairy Options: Substitute regular milk with almond, coconut, or oat milk for a dairy-free version.
• Flavor Infusions: Add natural fruit purees (like mango or strawberry) for a fresh burst of flavor.
• Sweetener Alternatives: Use agave nectar, stevia, or maple syrup if you prefer different types of sweetness.
• Toppings Galore: Mix in extra toppings like popping boba, aloe vera pieces, or chia seeds to add texture.

Preparation Time

• Preparation Time: About 10 minutes 
• Serving Size: Makes approximately 2 servings

Nutrition Information

Here is a rough estimate per serving (based on standard ingredients):

• Calories: ~250-300 kcal
• Carbohydrates: 40-45 g 
• Proteins: 3-5 g
• Fats: 2-4 g 
• Fiber: 1-2 g

Ingredient Substitutes

• Tea: Any herbal or flavored tea can be used if you prefer a different taste.
• Tapioca Pearls: Pre-cooked or quick-cook boba can save time.
• Milk: Use any plant-based milk such as soy, almond, or coconut.
• Sweetener: Opt for natural sweeteners like honey, agave syrup, or stevia.
• Flavor Syrup: Fresh fruit juices or homemade syrups can replace store-bought versions.

Frequently Asked Questions 

What is Vivi Bubble Tea?
Vivi Bubble Tea is a creative, customizable version of traditional bubble tea that combines brewed tea, milk, sweetener, and tapioca pearls for a unique flavor experience.

Can I use any type of tea for this recipe?
Yes, you can use black tea, green tea, fruit tea, or any herbal infusion that you enjoy.

How long do the tapioca pearls last?
Once cooked, tapioca pearls are best consumed within a few hours as they tend to harden when refrigerated.

Is this recipe suitable for vegans?
Absolutely, simply substitute dairy milk with a plant-based alternative and use a vegan sweetener if needed.

Can I make the tapioca pearls ahead of time?
Yes, you can cook them in advance and store them in a simple syrup to keep them soft until you're ready to use them.

Conclusion

Vivi Bubble Tea is an exciting and versatile drink that you can easily prepare at home. With its simple ingredients, customizable flavors, and fun texture from the tapioca pearls, it’s a perfect beverage for any occasion from a refreshing afternoon break to a party treat. Enjoy experimenting with different variations and making this delightful drink your own. Happy sipping!