Watermelon lassi is a refreshing, creamy, and healthy summer drink that combines sweet, juicy watermelon with smooth yogurt. This homemade lassi recipe is perfect for beating the heat while keeping you hydrated. With natural flavors and essential nutrients, it’s a great way to enjoy a cool and healthy beverage on a hot day.
How to Make this Recipe
Making watermelon lassi is simple and quick. The process involves:
- Selecting Fresh Ingredients: Use ripe watermelon and quality plain yogurt.
- Preparing the Fruit: Cut the watermelon into chunks and remove seeds.
- Blending: Combine the watermelon, yogurt, sweetener, and spices in a blender.
- Chilling: Serve immediately over ice or chill in the refrigerator for an extra-cool experience.
This easy process ensures you get a smooth, naturally flavored lassi that’s both tasty and healthy.
Ingredients
- 2 cups of fresh watermelon cubes
- 1 cup plain yogurt
- 1-2 tablespoons honey or sugar
- 4 ice cubes
- A pinch of salt
- 1/4 teaspoon cardamom powder
- Fresh mint leaves (for garnish)
Instructions
- Prepare the Watermelon: Cut the watermelon into small cubes. If the watermelon has seeds, remove them for a smoother drink.
- Combine Ingredients: Add the watermelon cubes, yogurt, sweetener, ice cubes, and salt into a blender.
- Add Spices: Sprinkle in cardamom powder for an aromatic twist.
- Blend: Process the mixture until smooth and creamy.
- Serve: Pour the lassi into glasses, garnish with mint leaves, and enjoy immediately.
Serving Suggestions
- Serve in tall glasses with a colorful straw for a fun presentation.
- Garnish with fresh mint or a light sprinkle of cardamom for an extra flavor boost.
- Enjoy alongside a light salad or fruit platter.
- Pair with spicy Indian snacks like samosas or pakoras to balance the sweetness.
- Chill the glasses in the freezer before serving for an even cooler experience.
Tips and Variations
- Extra Creaminess: Add a splash of almond milk or a few ice cubes to adjust the texture.
- Vegan Option: Substitute dairy yogurt with coconut or almond yogurt.
- Spice It Up: Experiment with a dash of cinnamon or nutmeg for a unique twist.
- Adjust Sweetness: Taste and adjust the amount of honey or sugar to suit your preference.
- Flavor Boost: Add a few mint leaves or a squeeze of lime juice for extra freshness.
Preparation Time and Serving Size
- Preparation Time: About 15 minutes
- Serving Size: 2 servings.
Nutrition Information

- Calories: ~120-150 kcal
- Protein: 4-6 g
- Carbohydrates: 25-30 g
- Fat: 2-3 g
Ingredient Substitutes
- Yogurt: Use coconut yogurt or almond yogurt for a dairy-free option.
- Sweetener: Replace honey with maple syrup or agave nectar.
- Watermelon: Use any ripe, sweet variety of watermelon; if unavailable, a mix of cantaloupe and honeydew can be tried.
- Ice: Crushed ice can substitute regular ice cubes for a slushier texture.
- Spices: If you don’t have cardamom, a pinch of cinnamon or ginger powder can add a nice flavor twist.
Frequently Asked Questions
What is watermelon lassi?
Watermelon lassi is a refreshing, yogurt-based drink blended with fresh watermelon, sweetener, and a hint of spice.
Can I make a vegan version of this recipe?
Yes, simply use a plant-based yogurt such as coconut or almond yogurt instead of dairy yogurt.
How do I adjust the sweetness of the lassi?
You can add more or less honey/sugar based on your taste preference. Taste the mixture before serving and adjust as needed.
Can I store watermelon lassi in the fridge?
It is best enjoyed fresh. If stored, keep it in an airtight container in the refrigerator for up to 24 hours; however, the texture may change slightly.
Are there any other spices I can use instead of cardamom?
Absolutely. You can experiment with a pinch of cinnamon, nutmeg, or even ginger powder for a different flavor profile.
Conclusion
Watermelon lassi is an easy-to-make, refreshing, and versatile summer drink that offers a perfect blend of natural flavors and healthy nutrients. Whether you enjoy it as a cooling beverage on a hot day or pair it with your favorite snacks, this lassi recipe is sure to become a favorite. With simple steps and a variety of customizable options, you can easily adjust the recipe to suit your taste. Enjoy this delicious, hydrating treat that’s not only tasty but also good for your body.

Watermelon Lassi Recipe
Ingredients
Instructions
Prepare the Watermelon
Cut the watermelon into small cubes. If the watermelon has seeds, remove them for a smoother drink.
Combine Ingredients
Add the watermelon cubes, yogurt, sweetener, ice cubes, and salt into a blender.
Add Spices
Sprinkle in cardamom powder for an aromatic twist.
Blend
Process the mixture until smooth and creamy.
Serve
Pour the lassi into glasses, garnish with mint leaves, and enjoy immediately.