The White Tea Shot is a creative blend of brewed white tea and spirits that creates a smooth, flavorful, and slightly sweet cocktail shot. Its subtle taste makes it an excellent choice for those who want a lighter, more aromatic alternative to traditional shots. Whether you’re hosting a party or enjoying a quiet evening, this recipe is sure to impress.
Ingredients
- 1/2 cup white tea
- 1.5 oz vodka
- 0.5 oz Peach Schnapps or Triple Sec
- 0.5 oz fresh lemon juice
- A splash of simple syrup
- Ice
- Lemon twist or a sprig of mint for garnish
Instructions
- Brew the Tea: Steep white tea in hot water for about 3–5 minutes, then set aside to cool completely.
- Combine Ingredients: In a cocktail shaker, add the cooled tea, vodka, peach schnapps (or triple sec), lemon juice, and a splash of simple syrup.
- Shake Well: Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the drink.
- Strain: Strain the mixture into a shot glass to ensure a smooth texture without any ice shards.
- Garnish: Optionally, add a small lemon twist or mint leaf to enhance the visual appeal and aroma.
Serving Suggestions
- Chilled Presentation: Serve the shot chilled to bring out the refreshing flavors.
- Garnish Elegantly: Add a lemon twist or mint leaf on top for a decorative touch.
- Pair with Light Appetizers: Ideal with finger foods like bruschetta or cheese platters at parties.
- Layer with Other Cocktails: Create a cocktail flight featuring different tea-infused shots.
- Themed Parties: Perfect for summer parties, garden gatherings, or brunch events.
Tips and Variations
- High-Quality Tea: Always use premium white tea to ensure the best flavor and aroma.
- Spirit Swap: Try using gin instead of vodka for a botanically infused variation.
- Sweetness Control: Adjust the amount of simple syrup to suit your preferred level of sweetness.
- Citrus Options: Experiment with lime juice or even a splash of orange juice for a different citrus profile.
- Infused Ice Cubes: Freeze small pieces of fruit or additional tea in your ice cubes to add extra flavor as they melt.
Preparation Time
- Preparation Time: 10 minutes
- Serving Size:1 serving
Nutrition Information
- Calories: ~100 calories per shot
- Carbohydrates: 5–7 g
- Alcohol Content: Depends on the type and amount of spirits used
- Fat and Protein: Negligible amounts
Ingredient Substitutes
- Vodka Substitute: Use gin for a herbal twist or white rum for a sweeter note.
- Peach Schnapps Substitute: Replace with triple sec or orange liqueur for a different fruity flavor.
- Simple Syrup Alternative: Honey syrup can be used for a natural sweetener.
- White Tea Alternative: Green tea can be a substitute if white tea is unavailable, though the flavor will be slightly different.
- Lemon Juice Substitute: Lime juice can be used for a tangier citrus kick.
Frequently Asked Questions
What is a White Tea Shot?
It is a cocktail shot that combines the subtle flavor of white tea with spirits and a hint of citrus and sweetness, offering a refreshing and unique drink experience.
Can I Make It Non-Alcoholic?
Yes, simply replace the alcohol with additional brewed white tea and a splash of lemon juice for a non-alcoholic version.
How Do I Brew the White Tea?
Steep loose-leaf or bagged white tea in hot water (around 175°F/80°C) for 3–5 minutes, then let it cool completely before mixing with the other ingredients.
Can I Adjust the Sweetness?
Absolutely. Increase or decrease the amount of simple syrup or honey syrup based on your personal taste preferences.
What Glass Should I Use to Serve It?
White tea shots are traditionally served in shot glasses. However, you can also serve them in small tasting glasses if preferred.
Conclusion
The White Tea Shot is a delightful, tea-infused cocktail that offers a refreshing twist to your shot lineup. With its simple ingredients and easy-to-follow process, this recipe is perfect for both casual get-togethers and special occasions. Experiment with the provided tips and variations to tailor the drink to your taste, and always enjoy responsibly. Cheers to a creative mixology experience with your homemade White Tea Shot.
White Tea Shot Recipe A Refreshing Cocktail for Any Occasion
Ingredients
Instructions
Brew the Tea
Steep white tea in hot water for about 3–5 minutes, then set aside to cool completely.
Combine Ingredients
In a cocktail shaker, add the cooled tea, vodka, peach schnapps (or triple sec), lemon juice, and a splash of simple syrup.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the drink.
Strain
Strain the mixture into a shot glass to ensure a smooth texture without any ice shards.
Garnish
Optionally, add a small lemon twist or mint leaf to enhance the visual appeal and aroma.
